Fresh Dough Pizza Vending Machine for 24/7 Commercial Use in Europe
The Fresh Dough Pizza Vending Machine prepares pizza from scratch in a fully automated workflow. Each order starts with flour and water mixed into fresh dough, the dough is pressed into a crust, sauce is applied evenly, toppings are dispensed, and the pizza is baked at up to 380°C before being served hot in a tray. Designed for 24/7 operation in high-footfall European locations where customers expect a true “made-to-order” experience.
This is a premium fresh-dough model. Final pricing can vary by configuration, delivery country (VAT, transport, import requirements), and optional additions. Request a quotation to receive a clear euro total for your location and intended use.
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Automated pizza production — dough, topping, baking, and delivery in one system.
Overview
Unlike frozen or “reheat” vending machines, this model is built around a fresh dough process. Flour and water are mixed inside the machine, the crust is pressed, sauce is dispensed evenly, toppings are applied, and the pizza is baked at high temperature up to 380°C. The result is a consistent, made-to-order product that performs well in premium commercial settings where customer experience drives repeat sales.
How the fresh pizza is made
- Flour to dough: Flour and water are mixed to form fresh dough for every order.
- Tomato overlay: Sauce is distributed evenly across the pressed crust.
- Toppings & cheese: Toppings are added based on the selected option.
- Bake & deliver: The oven bakes at up to 380°C and the pizza is delivered hot in a tray.
Typical cycle time is approximately 3–4 minutes per pizza, depending on selection and configuration.
Technical Specifications
| Machine type | Fresh dough pizza vending machine (flour + water to dough) |
| Oven temperature | Up to 380°C (high-temperature baking) |
| Voltage requirements | 220–240V, 50/60Hz (single phase) |
| Max power absorption | 7.0 kW |
| Average monthly energy use | Approx. 715 kWh per month (example reference: ~30 pizzas/day) |
| Dimensions (H × W × D) | 1980 × 2000 × 1280 mm |
| Weight | Approx. 750 kg |
Installation requirements may vary by country and site. Request a quotation for configuration options and a clear delivery plan for your location.
CE marking guidance (EU reference):
European Commission – CE marking.
Cashless payment systems commonly used in vending (optional integration):
Nayax.
European vending industry association:
EVA (European Vending & Coffee Service Association).
Best Locations
- Airports and major transport hubs
- Universities and college campuses
- Hospitals and healthcare facilities
- Shopping centres and entertainment venues
- Office buildings and mixed-use developments
Machine Gallery
A closer look at the dough mixing module, topping system, baking process, and delivery tray.
Fresh Dough Pizza Vending Machine FAQ
Does this machine make fresh dough from scratch?
Yes. Each order starts with flour and water mixed into fresh dough inside the machine, then the crust is pressed, topped, baked, and served hot.
How long does one pizza take?
Typical cycle time is around 3–4 minutes per pizza, depending on configuration and selected option.
Is this suitable for individual buyers starting with one machine?
Yes. Many operators start with a single unit in a high-traffic location and expand after validating performance and demand.
What site requirements should I plan for?
Plan for adequate space, safe access, ventilation, and a stable power supply. Share your country and site type (airport, campus, hospital, mall, office) for a fit check.
What affects pricing in Europe?
Pricing depends on configuration, delivery country, optional additions, and logistics. Request a quotation to receive a clear euro total for your location.
How is this different from frozen pizza vending machines?
Frozen models store pre-made pizzas and reheat or bake them. This machine produces pizza from scratch using fresh dough per order, which supports premium positioning and a stronger “made-to-order” experience.
Do you support installation and after-sales service?
Yes. Support options depend on the model and destination country. Use the quotation form to share your location and timeline so we can advise on setup and service planning.
Request Pricing for the Fresh Dough Pizza Vending Machine in Europe
Tell us your country and installation type (airport, campus, hospital, mall, office). We’ll recommend a suitable configuration and provide a clear quotation in euros including delivery planning and support options.
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