Commercial Fresh & Frozen Machines · Prices from €7,500 · European Delivery
Pizza Vending Machine for Sale in Europe
Vendo Pizza supplies fresh and frozen pizza vending machines for sale across Europe. Compare indoor and outdoor models from €7,500, capacities from 60 to 130 pizzas, cashless payment options and one-unit or multi-location quotations.
- Frozen machines from €7,500
- Fresh machines from €16,000
- Custom Vendo Pizza branding
- Cashless payment options
- Remote monitoring options
- Single and multi-unit projects
One brand · Two machine families
Pizza Vending Machines for Sale: Fresh and Frozen Models
Compare two commercial product families without navigating overlapping model names. Select the food workflow, capacity and indoor or outdoor configuration that matches your location, operating team and investment plan.
Vendo Pizza Fresh Series
Fresh and refrigerated fresh-bake systems for restaurants, pizzerias, hotels and operators seeking greater recipe flexibility and a premium customer experience.
- Available in indoor and outdoor configurations
- Cashless, contactless and mobile payment options
- Remote sales, stock and machine-status options
- Professional Vendo Pizza or approved custom branding
Vendo Pizza Frozen Series
Frozen stock-and-bake machines designed for straightforward replenishment, consistent preparation and scalable operation for first-time and experienced operators.
- Lower entry price than fresh preparation systems
- Simpler prepared-pizza loading and stock rotation
- Cashless, contactless and mobile payment options
- Suitable for one machine or multi-location rollouts
Capacity-based pricing
Find Your Starting Machine Configuration
Choose the machine family, installation environment and required capacity. The selector provides an indicative starting price before payment hardware, shipping, installation, taxes and optional upgrades.
Configure your Vendo Pizza machine
Use the options below to identify a starting configuration. Your formal quotation will confirm the exact technical and commercial scope.
Vendo Pizza Frozen 60 Indoor
Starting price for one base machine, excluding shipping, installation, taxes and optional equipment.
| Fresh model | Pizza capacity | Indoor starting price | Outdoor starting price |
|---|---|---|---|
| Vendo Pizza Fresh 60 | Up to 60 pizzas | From €16,000 | From €18,000 |
| Vendo Pizza Fresh 80 | Up to 80 pizzas | From €18,000 | From €20,000 |
| Vendo Pizza Fresh 100 | Up to 100 pizzas | From €20,500 | From €22,500 |
| Vendo Pizza Fresh 120 | Up to 120 pizzas | From €23,000 | From €25,000 |
| Vendo Pizza Fresh 130 | Up to 130 pizzas | From €24,500 | From €26,500 |
| Frozen model | Pizza capacity | Indoor starting price | Outdoor configuration |
|---|---|---|---|
| Vendo Pizza Frozen 60 | Up to 60 pizzas | From €7,500 | Request outdoor quotation |
| Vendo Pizza Frozen 80 | Up to 80 pizzas | From €8,900 | Request outdoor quotation |
| Vendo Pizza Frozen 100 | Up to 100 pizzas | From €10,500 | Request outdoor quotation |
| Vendo Pizza Frozen 120 | Up to 120 pizzas | From €12,500 | Request outdoor quotation |
Prices are starting prices for base configurations. Final pricing depends on the selected preparation system, cabinet, payment hardware, connectivity, screen, branding, quantity, electrical package, outdoor protection, delivery destination and installation scope. VAT, shipping and on-site installation are excluded unless stated in the formal quotation.
Compare the operating models
Fresh or Frozen: Which Pizza Vending Machine Fits Your Business?
The right choice depends on your food-production process, recipe flexibility, operating experience, cleaning workflow, location and investment level.
| Comparison | Fresh Pizza Vending Machine | Frozen Pizza Vending Machine |
|---|---|---|
| Entry price | From €16,000 indoor | From €7,500 |
| Available capacity | 60 to 130 pizzas | 60 to 120 pizzas |
| Installation | Indoor or outdoor | Indoor or outdoor |
| Food workflow | Fresh or refrigerated fresh-bake, depending on configuration | Prepared frozen pizzas stored and cooked after purchase |
| Operating complexity | Higher | Lower |
| Recipe flexibility | Greater flexibility | Standardised prepared-pizza range |
| Best suited to | Restaurants, pizzerias, hotels and premium food concepts | First-time operators, vending businesses and scalable multi-location projects |
Flexible installation
Indoor and Outdoor Pizza Vending Machine Configurations
Both Vendo Pizza product families can be configured for indoor or outdoor projects. The exact cabinet, environmental protection and site requirements are confirmed for the selected machine and location.
Indoor Installations
Ideal for controlled commercial environments where customers need convenient hot food during extended or unattended hours.
- Hotels, hospitals and universities
- Shopping centres and retail locations
- Factories, offices and business parks
- Restaurant entrances and indoor food halls
- Reduced direct exposure to weather
Outdoor Installations
Designed for visible, high-access locations with a site-specific outdoor package and confirmed power, protection, security and service access.
- Petrol stations and roadside locations
- Car parks, campuses and residential areas
- Holiday parks and entertainment venues
- Exterior restaurant and hotel locations
- Weather protection reviewed before ordering
Outdoor suitability is configuration dependent. Temperature range, shelter, rain exposure, ventilation, drainage, security, electrical installation and maintenance access must be reviewed before purchase.
From machine selection to daily operation
Built for Commercial Locations, Modern Payments and European Projects
A complete project includes more than the cabinet. Compare the machine family, customer environment, payment setup, monitoring options, delivery access and operating responsibilities before ordering.
Model comparisonCompare the Full Machine Range
Review all nine Fresh and Frozen capacity models, operating workflows, indoor and outdoor price bases and initial location fit.
Compare machine models
Payments & telemetryPlan Payments and Connectivity
Confirm the terminal, merchant account, transaction currency, connectivity fees and remote monitoring functions for the destination market.
Review payment options
Site planningPrepare the Location Before Delivery
Check access, footprint, floor loading, power, ventilation, customer flow, replenishment access, security and weather exposure.
Open buyer resourcesBuilt for different buyers
Start with One Machine or Build a Multi-Location Operation
Vendo Pizza supports new entrepreneurs, established food businesses, hospitality operators and commercial buyers seeking one machine or a structured multi-site rollout.
Start a New Business
Begin with one machine, validate the location and operating workflow, then expand after reviewing real sales and customer demand.
Request a one-unit quotationRestaurants & Pizzerias
Extend sales beyond normal opening hours, use compatible house recipes and add unattended sales points away from the main restaurant.
Explore food-business locationsHotels & Hospitality
Provide guests with hot food during late-night and low-staff periods without keeping a full kitchen operating around the clock.
Explore hospitality solutionsMulti-Location Operators
Plan multiple installations with capacity selection, payment systems, remote management, branding and destination-based logistics.
Discuss a multi-unit projectA clearer way to buy
Why Buyers Choose the Vendo Pizza Product Structure
Instead of comparing numerous overlapping manufacturer names, buyers select the preparation method, capacity, installation environment and commercial options that match the project.
Choose 60, 80, 100, 120 or 130 pizzas according to demand and replenishment frequency.
Select the food workflow that matches your recipes, team, cleaning process and operating experience.
Configure the selected machine for a controlled indoor site or a reviewed outdoor installation.
Card, contactless, mobile and other compatible payment systems can be quoted by destination.
Supported configurations can provide sales, stock, temperature and machine-status information.
Use Vendo Pizza graphics or an approved project-specific branding package for your machine.
Purchase one machine for a first location or request planning for a larger commercial rollout.
Shipping and project scope are prepared according to quantity, destination, access and installation needs.
Exact configuration, inclusions, pricing, warranty and support scope are recorded before purchase.
Automated pizza service
How Fresh and Frozen Pizza Vending Machines Work
The exact preparation sequence varies by configuration, but both product families provide an automated order, payment, cooking and dispensing process.
Fresh or Refrigerated Fresh-Bake Workflow
- The customer selects a pizza and completes payment.
- The machine prepares or retrieves the refrigerated ingredients or pizza.
- The selected pizza is assembled or transferred to the oven.
- The programmed baking cycle prepares the pizza.
- The hot pizza is dispensed for the customer.
Frozen Stock-and-Bake Workflow
- The customer selects a pizza and completes payment.
- The machine retrieves a prepared pizza from storage.
- The pizza is transferred into the programmed oven.
- The selected cooking cycle heats or bakes the pizza.
- The hot pizza is dispensed for the customer.
European market and location planning
Pizza Vending Machine Projects Across Europe
Country, site and installation conditions affect the electrical package, payment setup, delivery method, environmental protection, service access and food workflow.
Priority European Markets
Use the country guides for market-specific planning, then request a quotation that confirms actual availability, delivery scope and commercial terms.
View all European marketsCommercial Installation Locations
Match capacity and installation type to customer traffic, operating hours, replenishment access, utilities, security and available floor space.
View all commercial locationsA simple buying process
Choose, Configure and Order Your Pizza Vending Machine
The four-stage process keeps the product decision clear while ensuring that technical, payment, delivery and installation requirements are confirmed before purchase.
Choose Fresh or Frozen
Select the preparation workflow that matches your food production, recipes, team and operating plan.
Select Indoor or Outdoor
Confirm the installation environment and provide information about the proposed commercial location.
Choose the Capacity
Select 60, 80, 100, 120 or 130 pizzas according to demand, space and replenishment frequency.
Receive a Formal Quotation
Review the machine, options, price, delivery basis, warranty, support and destination-specific scope.
Plan beyond the machine price
Installation, Payments, Warranty and Documentation
Use the supporting guides to understand the practical and commercial requirements that apply to the selected machine, installation type and destination.
Installation & Site Requirements
Plan machine access, floor loading, power, ventilation, connectivity, weather protection and maintenance space.
Review installation →Payments & Connectivity
Understand terminals, acquirers, currencies, connectivity, transaction responsibilities and remote monitoring.
Review payments →Warranty & After-Sales Support
Review warranty terms, exclusions, remote support, spare-parts procedures and service responsibilities.
Review warranty →Technical Documentation
Request the exact model identity, technical data, manuals, relevant conformity documents and operator guidance.
Review documentation →Vendo Pizza commercial guidance
One Brand, Two Product Families and a Clearer Buying Decision
Vendo Pizza helps buyers select a fresh or frozen machine, compare capacities and installation options, and receive a written project quotation for one unit or a larger European rollout.
- Vendo Pizza fresh and frozen machine families
- Indoor and outdoor configurations available
- Capacity-based models from 60 to 130 pizzas
- One-unit and multi-location enquiries accepted
- Destination-based pricing and delivery planning
- Written configuration, warranty and commercial terms
Buyer questions
Frequently Asked Questions About Pizza Vending Machines
The answers below provide general guidance. Exact price, capacity, equipment, installation and support depend on the selected configuration and destination.
Where can I buy a pizza vending machine in Europe?
Vendo Pizza supplies commercial Fresh and Frozen pizza vending machines for sale across Europe. Buyers can compare capacities, indoor and outdoor configurations and published starting prices, then request a written quotation for the selected machine and delivery destination.
How much does a pizza vending machine cost?
Vendo Pizza Frozen machines start from €7,500 for the base 60-pizza configuration. Fresh machines start from €16,000 for the Fresh 60 Indoor and €18,000 for the Fresh 60 Outdoor. Final pricing depends on capacity, payment equipment, branding, installation type, quantity and delivery destination.
Can I start a pizza vending business with one machine?
Yes. Vendo Pizza accepts one-unit enquiries as well as multi-location projects. Starting with one machine can help an operator test the location and operating workflow before expansion, but no sales or payback result is guaranteed.
What is the difference between fresh and frozen machines?
Fresh machines use a fresh or refrigerated fresh-bake workflow, depending on the selected configuration. Frozen machines store prepared frozen pizzas and cook them after purchase. Fresh systems generally offer more recipe flexibility, while frozen systems provide a simpler and lower-cost operating model.
Can Vendo Pizza machines operate indoors and outdoors?
Yes, indoor and outdoor configurations are available for both product families. Outdoor suitability depends on the exact cabinet, temperature limits, shelter, rain exposure, ventilation, drainage, security, electrical installation and maintenance access.
Which pizza capacities are available?
The Fresh Series is available in capacities of up to 60, 80, 100, 120 and 130 pizzas. The Frozen Series is available in capacities of up to 60, 80, 100 and 120 pizzas. Final usable capacity can depend on pizza diameter, thickness and packaging dimensions.
Can restaurants and pizzerias use their own pizzas?
Compatible machines may use pizzas prepared by the operator or an approved production partner. Pizza diameter, weight, thickness, packaging, storage method and cooking programme must be tested against the selected configuration.
Which payment methods are available?
Supported configurations can accept card, contactless and mobile payments. The exact terminal, acquiring provider, merchant account, connectivity, currency and transaction responsibilities are confirmed in the quotation.
Do you deliver pizza vending machines across Europe?
Vendo Pizza prepares destination-based quotations for European projects. Shipping method, price, delivery schedule, handling and installation scope depend on the quantity, selected machine and delivery location.
What warranty and support are included?
The applicable warranty, exclusions, remote assistance, spare-parts process, maintenance responsibilities and on-site service availability are stated in the accepted quotation and sales documentation. Review the warranty information before ordering.
How do I receive an exact quotation?
Provide the delivery country and city, Fresh or Frozen preference, required capacity, number of machines, indoor or outdoor plan, proposed location and expected purchase date through the quotation form.
Find the Right Vendo Pizza Machine for Your European Project
Tell us whether you need a Fresh or Frozen machine, indoor or outdoor installation, the required capacity, quantity and delivery destination. Our sales team will prepare a formal project quotation.