Resto’Clock Multi-Quattro Pizza Vending Machine for Sale – Europe 2026
The Resto’Clock Multi-Quattro is a high-capacity, professional-grade pizza vending machine that cooks **up to four refrigerated pizzas simultaneously** in around 4 minutes using patented Ovenbox induction technology. Unlike standard single-pizza units, it delivers artisan-quality reheating (crispy crust, even toppings) with minimal handling — perfect for pizzerias extending sales 24/7, train/metro stations, large offices, university campuses, and high-traffic fuel stations across Europe.
Premium pricing reflects industrial multi-oven capacity, induction technology, and high-throughput design. Final cost varies by configuration (capacity, payments, branding), delivery country (VAT, shipping, duties), and volume discounts. Receive a precise euro quote within 24 hours – no obligation.
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Cook four refrigerated pizzas at once – premium quality for high-demand locations.
Key Benefits of Resto’Clock Multi-Quattro
Overview: Resto’Clock Multi-Quattro Pizza Vending Machine
The Resto’Clock Multi-Quattro is built for professional, high-volume environments. Its unique multi-oven system cooks up to four refrigerated pizzas at once using patented Ovenbox induction technology — delivering even, crispy results in approximately 4 minutes while preserving dough texture and topping freshness.
Ideal for pizzerias wanting 24/7 extension, train/metro stations, large offices, campuses, and fuel stations with heavy footfall. Refrigerated (not frozen) storage maintains superior quality. The European vending market for premium, high-capacity units is growing steadily — supported by demand for contactless, quality food in busy venues (see European Vending Association insights). Fully CE-compliant and energy-efficient.
Technical Specifications
| Type | Refrigerated multi-oven pizza vending |
| Capacity | Up to 70 pizzas (refrigerated storage) |
| Pizza Size | Up to 30 cm (≈12 inches) |
| Heating Time | Approx. 4 minutes |
| Heating System | Patented Ovenbox induction (multi-oven – 4 pizzas at once) |
| Power Requirements | 230V / 16–20A single-phase (EU standard) |
| Dimensions (H × W × D) | Approx. 1980 × 1800 × 1000 mm |
| Payment Options | NFC/contactless, Nayax, mobile pay, card |
| Connectivity | 100% connected – SRP Manager cloud (sales, inventory, alerts) |
| Unique Feature | Simultaneous cooking of 4 pizzas |
| Certifications | CE marking, EU food-safety aligned |
Specs based on standard Multi-Quattro configuration. EU power and compliance details provided in your quotation.
CE-certified for Europe: European Commission CE marking. Induction technology context: TÜV Rheinland. Vending industry insights from the European Vending & Coffee Service Association (EVA).
Resto’Clock Multi-Quattro Gallery
See the multi-oven system, large capacity, touchscreen interface, and professional storefront design.
Frequently Asked Questions
Is the Multi-Quattro suitable for new operators?
Best for existing pizzeria owners or high-volume sites, but viable for experienced beginners focused on throughput.
Does it make fresh dough or reheat pre-made?
It reheats high-quality refrigerated (not frozen) pre-made pizzas using induction for artisan results.
Can it operate 24/7?
Yes – designed for continuous professional service with remote monitoring.
What affects the final price in Europe?
Configuration, country VAT/shipping/duties, and extras. Quotes provided in euros.
Is it CE certified for Europe?
Yes – includes CE marking and EU food-safety compliance.
Ready for High-Volume Pizza Vending with Multi-Quattro?
Get your fast, tailored euro quotation starting from €35,000 — including delivery to your country, setup guidance, and availability. Mention “Resto’Clock Multi-Quattro” for priority.
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