Fresh Pizza Vending Machine for Sale
Indoor from €16,000 · Outdoor from €18,000 · ex. VAT
Buy fresh pizza vending machine equipment directly from Vendo Pizza: the Fresh Series, built for commercial operators across Europe. Every order placed on this page is for a fully automatic machine that mixes dough, applies toppings and bakes each pizza to order — nothing is pre-made or frozen. The customer sees a fresh pizza go from raw ingredients to dispensing port in minutes.
The Fresh Series is available in five planning capacities — Fresh 60, 80, 100, 120 and 130 — each offered in indoor and site-reviewed outdoor configurations. All five share the same dough-mixing and topping system; the right model depends on expected daily demand, available footprint and how often you can reach the site to restock ingredients.
Comparing formats before you buy? See how a prepared-frozen machine differs on the Frozen Pizza Vending Machines page, or review all nine Fresh and Frozen models side by side on the model comparison page.
How the Fresh Series Prepares Pizza
Every Fresh Series machine runs a complete in-machine production cycle. Where a frozen stock-and-bake machine reheats pre-made inventory, the Fresh Series starts from flour, water and fresh ingredients and finishes the entire process itself, with no operator involved.
Dough Mixing
Fresh dough is mixed to order for every sale, so the customer always gets a freshly formed base rather than a pre-made or frozen one.
Topping Application
Tomato sauce and the configured toppings are added automatically, following the recipe you set for the machine.
Baking
The built-in oven bakes each pizza to order in roughly three to five minutes, depending on recipe and oven configuration.
Dispensing
The finished pizza is dispensed straight to the customer. The whole cycle is unattended, cashless-ready and runs without staff on-site.
Machine Demonstration
Watch the full dough mixing, topping, baking and dispensing cycle of the Fresh Series in action.
Buy Fresh Pizza Vending Machine: Models and Pricing
All five Fresh Series models share the same preparation system and differ only in planning capacity. Prices shown are starting prices per machine, excluding VAT. Outdoor configurations need a short site review before we confirm the final quotation.
Entry capacity
Vendo Pizza Fresh 60
Indoor from €16,000 · Outdoor from €18,000
ex. VAT
The practical first machine for proving out one site and settling into the Fresh operating routine before scaling up.
- Planning capacity up to 60 pizzas
- Indoor or site-reviewed outdoor format
- Best for a first location or lower-volume site
Balanced capacity
Vendo Pizza Fresh 80
Indoor from €18,000 · Outdoor from €20,000
ex. VAT
A balanced step up for sites with steady, predictable demand and reliable access for cleaning and restocking.
- Planning capacity up to 80 pizzas
- Indoor or site-reviewed outdoor format
- Suited to consistent daily footfall
Commercial core
Vendo Pizza Fresh 100
Indoor from €20,500 · Outdoor from €22,500
ex. VAT
Our most-ordered commercial capacity, built for busy hospitality, retail, campus and workplace locations.
- Planning capacity up to 100 pizzas
- Strong balance of capacity and service frequency
- Exact workflow confirmed at quotation stage
High capacity
Vendo Pizza Fresh 120
Indoor from €23,000 · Outdoor from €25,000
ex. VAT
For established locations with verified demand, where a larger load justifies the step up and disciplined daily operations.
- Planning capacity up to 120 pizzas
- High-traffic commercial application
- Site, utilities and access reviewed before order
Maximum standard range
Vendo Pizza Fresh 130
Indoor from €24,500 · Outdoor from €26,500
ex. VAT
The largest standard Fresh Series capacity, for operators with proven demand and dependable ingredient logistics.
- Planning capacity up to 130 pizzas
- Maximum standard Fresh Series capacity
- Recommended after demand is proven at a smaller capacity
Starting prices cover the base machine configuration. Delivery, installation, optional equipment and any applicable taxes are confirmed separately in your quotation.
Fresh Series Comparison
| Model | Planning capacity | Indoor from | Outdoor from | Typical application |
|---|---|---|---|---|
| Fresh 60 | Up to 60 pizzas | €16,000 | €18,000 | Initial or lower-volume deployment |
| Fresh 80 | Up to 80 pizzas | €18,000 | €20,000 | Steady daily demand |
| Fresh 100 | Up to 100 pizzas | €20,500 | €22,500 | Busy hospitality, retail and campus sites |
| Fresh 120 | Up to 120 pizzas | €23,000 | €25,000 | High-traffic commercial locations |
| Fresh 130 | Up to 130 pizzas | €24,500 | €26,500 | High-volume and multi-location networks |
All prices ex. VAT. Outdoor pricing reflects the environmental protection package required for sheltered or exposed installation and is subject to site review.
Technical Specifications
The final technical sheet accompanies your accepted quotation and governs the purchase. The table below lists the standard planning fields that apply across the Fresh Series.
| Specification | Standard planning reference | To be confirmed |
|---|---|---|
| Machine type | Automatic fresh pizza vending machine with in-machine dough mixing and topping system | Manufacturer and model code |
| Planning capacity | 60, 80, 100, 120 or 130 pizzas | Pizza and packaging dimensions |
| Pizza size | Commonly up to 12 inches / approximately 30 cm | Tray, box and oven compatibility |
| Dough system | Automatic mixing and forming | Flour type, hydration and recipe validation |
| Topping system | Automatic sauce and topping application | Number of toppings and recipe configuration |
| Cooking cycle | Approximately three to five minutes | Recipe and programmed cooking profile |
| Ordering interface | 55-inch touchscreen | Languages, menu layout and content configuration |
| Payments | Card, contactless, NFC and mobile wallet; cash modules optional | Terminal, acquirer, currency and merchant account |
| Connectivity | 4G/5G, Wi-Fi or Ethernet | SIM, network coverage and software fees |
| Remote management | Sales, stock, temperature, alerts and diagnostics | Cloud platform and subscription scope |
| Power supply | 220–240 V or 380–415 V depending on configuration | Phase, rated power, maximum current and breaker |
| Installation | Indoor, sheltered outdoor or configured outdoor | Ambient limits, shelter, ventilation and security |
| Compliance | CE marking and applicable conformity documentation | EU Declaration of Conformity and technical file |
| Warranty | Commercial warranty as stated in the accepted quotation | Duration, exclusions, parts and service process |
Payment Systems
Cashless operation is standard across the Fresh Series. Every machine can be fitted with a Nayax terminal for card, contactless and mobile wallet transactions, and the payment configuration can be matched to alternative European vending providers depending on your delivery country and merchant account.
Nayax Cashless Terminal
A widely deployed European cashless terminal, supporting card, contactless and mobile wallet payments in unattended vending environments.
Terminal, acquirer, currency and transaction fees are confirmed at quotation stage. Coin and banknote validators can be specified for supported local currencies where required.
Frequently Asked Questions
Answers below are general. Your accepted quotation and technical documentation govern the exact price, performance, installation and support obligations.
How much does a fresh pizza vending machine cost?
The Fresh 60 starts from €16,000 indoor and €18,000 outdoor, excluding VAT. Larger capacities are priced from €18,000, €20,500, €23,000 and €24,500 indoor. Outdoor configurations require a short site review before pricing is confirmed.
What’s the difference between the indoor and outdoor price?
The outdoor price includes the environmental protection package needed for a sheltered or exposed installation. Because every outdoor site is different, we confirm the exact configuration and price after a short site review.
Can I buy a single machine to start?
Yes. Single-unit orders are accepted, and a first machine is usually the right step for proving out the location, recipe and operating routine before ordering further capacity.
Does the Fresh Series mix dough inside the machine?
Yes. The Fresh Series includes an automatic dough-mixing system: dough is prepared on demand, then topped, baked and dispensed without operator involvement.
How long does one pizza take to prepare?
A typical cycle runs three to five minutes from order to dispensing. Exact timing depends on the recipe, dough hydration and the programmed cooking profile.
Which payment methods are supported?
Card, contactless and mobile wallet payments are supported through a Nayax or equivalent cashless terminal. Coin and banknote acceptance can be added for supported currencies where required.
Do you deliver across Europe?
Yes. Vendo Pizza prepares a destination-based quotation for every European project. Shipping cost, delivery schedule, unloading, installation and applicable taxes depend on the model, quantity and delivery location.
What information do you need to prepare my quotation?
Please share your delivery country and city, preferred model and quantity, whether the site is indoor or outdoor, your intended pizza size, preferred payment methods, and your planned installation date.
See more on the Vendo Pizza homepage, compare every model on the model comparison page, or review the prepared-frozen format on the Frozen Pizza Vending Machines range.
tenjohmarios@gmail.com –
We chose the Fresh 80 for a workplace location. The preparation cycle
is consistent and customers have responded well to the fresh format.
Replenishment and cleaning routines are straightforward once the
operating procedure is established.