Fresh & Frozen Series · 9 capacity models · European projects
Compare Pizza Vending Machine Models: Fresh & Frozen Series
Compare Vendo Pizza Fresh 60–130 and Frozen 60–120 models by food workflow, capacity, indoor or outdoor configuration, starting price and project requirements. Use this hub to choose a machine family and capacity before requesting a destination-specific quotation.
- Frozen machines from €7,500
- Fresh machines from €16,000
- Capacities from 60 to 130 pizzas
- Indoor and outdoor configurations
- One-unit and multi-location enquiries
Choose the operating model first
Fresh or Frozen: Start With the Food Workflow
Capacity matters, but the first decision is how pizzas or ingredients will be prepared, stored, loaded and served. The selected workflow affects staffing, cleaning, cold-chain planning, recipe flexibility and investment level.
Vendo Pizza Fresh Series
For operators seeking a fresh or refrigerated fresh-bake workflow, greater recipe flexibility and a premium made-to-order customer experience. The precise preparation process and technical package depend on the quoted configuration.
- Indoor and outdoor configurations across the capacity range
- Suitable for restaurants, pizzerias, hotels and premium food concepts
- Payment, connectivity and remote-management options quoted by configuration
- Exact preparation sequence must match the selected technical documentation
Vendo Pizza Frozen Series
For buyers prioritising a lower entry price, repeatable prepared-pizza replenishment and a straightforward stock-and-bake operation that can support one location or a structured rollout.
- Prepared frozen pizzas stored and cooked after purchase
- Card, contactless, mobile wallet and compatible payment options
- Remote sales, inventory and alert functions when included
- Pizza dimensions, packaging and cooking programme must be confirmed
Capacity-based product catalogue
Compare All Vendo Pizza Models and Starting Prices
Choose the capacity according to expected demand, replenishment frequency, pizza dimensions, available installation space and budget. The figures below are starting B2B prices per machine.
Vendo Pizza Fresh Series
Five indoor and outdoor capacity models for fresh or refrigerated fresh-bake projects.
Vendo Pizza Fresh 60
Up to 60 pizzas. Planning fit: First site and lower-volume operation.
Vendo Pizza Fresh 80
Up to 80 pizzas. Planning fit: Regular-demand commercial location.
Vendo Pizza Fresh 100
Up to 100 pizzas. Planning fit: Busy retail, hotel or restaurant site.
Vendo Pizza Fresh 120
Up to 120 pizzas. Planning fit: Established high-traffic operation.
Vendo Pizza Fresh 130
Up to 130 pizzas. Planning fit: Maximum standard Fresh Series capacity.
Vendo Pizza Frozen Series
Four stock-and-bake capacity models with a 55-inch customer-facing screen; outdoor configurations are quoted by site.
Vendo Pizza Frozen 60
Up to 60 pizzas. Planning fit: First machine and compact locations.
Vendo Pizza Frozen 80
Up to 80 pizzas. Planning fit: Regular-demand commercial location.
Vendo Pizza Frozen 100
Up to 100 pizzas. Planning fit: Higher-demand commercial site.
Vendo Pizza Frozen 120
Up to 120 pizzas. Planning fit: Established or multi-location operation.
Price basis: starting prices exclude VAT, delivery, export packaging, installation, site works, payment hardware, connectivity, custom branding and optional equipment unless the formal quotation states otherwise. Usable capacity can vary with pizza and packaging dimensions.
Side-by-side selection
Full Pizza Vending Machine Model Comparison
Use the model matrix to shortlist a capacity, then compare the two operating families below. The accepted quotation and final technical sheet control the purchase.
Scroll horizontally on smaller screens. The model column remains visible.
| Model | Family | Capacity | Indoor starting price | Outdoor price basis | Initial planning fit |
|---|---|---|---|---|---|
| Vendo Pizza Fresh 60 | Fresh | Up to 60 pizzas | From €16,000 | From €18,000 | First site and lower-volume operation |
| Vendo Pizza Fresh 80 | Fresh | Up to 80 pizzas | From €18,000 | From €20,000 | Regular-demand commercial location |
| Vendo Pizza Fresh 100 | Fresh | Up to 100 pizzas | From €20,500 | From €22,500 | Busy retail, hotel or restaurant site |
| Vendo Pizza Fresh 120 | Fresh | Up to 120 pizzas | From €23,000 | From €25,000 | Established high-traffic operation |
| Vendo Pizza Fresh 130 | Fresh | Up to 130 pizzas | From €24,500 | From €26,500 | Maximum standard Fresh Series capacity |
| Vendo Pizza Frozen 60 | Frozen | Up to 60 pizzas | From €7,500 | Custom quotation | First machine and compact locations |
| Vendo Pizza Frozen 80 | Frozen | Up to 80 pizzas | From €8,900 | Custom quotation | Regular-demand commercial location |
| Vendo Pizza Frozen 100 | Frozen | Up to 100 pizzas | From €10,500 | Custom quotation | Higher-demand commercial site |
| Vendo Pizza Frozen 120 | Frozen | Up to 120 pizzas | From €12,500 | Custom quotation | Established or multi-location operation |
Fresh / Fresh-Bake Workflow
Prepared Pizza Stock-and-Bake
Shortlist by project requirement
Which Pizza Vending Machine Should You Shortlist?
These are practical starting points, not guarantees of suitability, sales or profit. Confirm the proposed site, food workflow and final technical package before ordering.
Start With Frozen 60
The Frozen 60 is the lowest published entry configuration at €7,500 ex. VAT and can suit a first machine or compact commercial location.
Review Frozen modelsShortlist the Fresh Series
Choose the Fresh category when fresh or refrigerated preparation, a broader recipe concept and a premium customer proposition are central to the project.
Review Fresh modelsReview Fresh 130
Fresh 130 provides the largest published standard capacity at up to 130 pizzas, subject to the selected configuration and product dimensions.
Compare Fresh capacitiesCompare Frozen 80–120
These capacities can support regular-demand, higher-demand and established stock-and-bake operations with repeatable replenishment procedures.
Compare Frozen capacitiesRequest a Site-Specific Configuration
Both families can support outdoor projects, but shelter, weather exposure, drainage, security, ambient temperature and service access must be reviewed.
Review site requirementsShortlist the Frozen Series
The updated Frozen 60, 80, 100 and 120 range is presented with a 55-inch customer-facing touchscreen for ordering and approved content.
See the Frozen interfaceMatch the Machine to Your Production
Restaurants and central kitchens should confirm pizza diameter, weight, thickness, packaging, storage method, recipe and cooking programme.
Review business solutionsStandardise Capacity and Operations
Plan machine capacity, branding, payments, remote monitoring, stock routines, logistics and technical documentation across every site.
Discuss a multi-unit projectCompare the complete commercial package
Machine Price Is Only One Part of the Project Cost
Published prices help buyers shortlist a model. The formal quotation must show the selected configuration, inclusions, exclusions, destination basis and commercial terms.
Confirm compatibility before ordering
Technical Pizza Vending Machine Buying Checklist
Do not choose a machine from price and capacity alone. Confirm the complete site, food, payment, documentation and service workflow.
Space and Delivery Access
Measure the installation area, doorways, delivery route, turning space and service clearances.
Electrical Supply
Confirm voltage, frequency, phase, rated power, maximum current, breaker and connection method.
Floor and Placement
Check machine weight, floor loading, levelling, ventilation and safe customer access.
Indoor or Outdoor Conditions
Verify temperature range, shelter, rain protection, drainage, security and enclosure requirements.
Pizza and Packaging
Confirm diameter, thickness, weight, box or tray format, storage method and cooking profile.
Payments and Connectivity
Confirm terminal, acquirer, currency, fees, SIM, Wi-Fi, Ethernet and software responsibilities.
Food-Safety Workflow
Plan production, transport, allergens, stock rotation, cleaning, temperatures and local registration.
Warranty and Service Access
Review exclusions, maintenance, spare parts, support process and destination-specific on-site availability.
A controlled B2B purchase process
Choose, Confirm and Order the Right Configuration
The process keeps model selection separate from the final technical and commercial commitment.
Choose Fresh or Frozen
Select the food workflow that matches your recipes, team, cleaning process and operating plan.
Select Capacity and Placement
Provide the required capacity, quantity, indoor or outdoor plan, location and delivery destination.
Review the Formal Quotation
Confirm the exact machine, options, price basis, documentation, warranty, payment terms and delivery scope.
Packaging, Balance and Shipment
After the initial payment and agreed preparation, the remaining balance is settled before shipment under the accepted documents.
Protect the purchase decision
Installation, Payments, Documentation and Support
Use these supporting pages to verify the practical and contractual package before accepting a quotation.
Installation & Site Requirements
Plan access, floor loading, power, ventilation, connectivity, weather protection and service clearance.
Review installation →Payments & Connectivity
Understand terminals, acquirers, currencies, networks, fees and remote-management responsibilities.
Review payments →CE Marking & Documentation
Request the exact machine identity, technical data, manuals and relevant conformity documents.
Review documentation →Warranty & After-Sales Support
Review the written warranty, exclusions, spare-parts process and destination-specific service scope.
Review warranty →Compliance wording should remain model-specific: the selected machine may be described as CE-marked, with documentation confirmed for the quoted model and destination. The buyer/operator remains responsible for local food-business, site, electrical and operating requirements. Official references: European Commission CE-marking guidance and Regulation (EC) No 852/2004 on food hygiene.
Machine-selection questions
Frequently Asked Questions About Pizza Vending Machine Models
The answers are general. The exact configuration, price, performance, installation, documentation and support obligations must be confirmed in writing.
What is the difference between the Fresh and Frozen Series?
Fresh machines support a fresh or refrigerated fresh-bake workflow, depending on the selected configuration. Frozen machines use prepared frozen pizzas that are stored and cooked after purchase. Fresh systems generally involve a higher investment and more food-process management, while Frozen systems provide a lower-cost, repeatable stock-and-bake workflow.
How much does a Vendo Pizza machine cost?
The Frozen 60 indoor base configuration starts from €7,500. Fresh 60 starts from €16,000 indoor and €18,000 outdoor. Higher-capacity prices are shown in the model table above. All amounts are starting B2B prices excluding VAT, delivery, installation and optional equipment unless stated otherwise.
Which model has the highest published capacity?
Fresh 130 has the highest published standard capacity at up to 130 pizzas. The Frozen range reaches up to 120 pizzas. Final usable capacity may depend on pizza diameter, thickness and packaging dimensions.
Which pizza vending machines can be installed outdoors?
Both product families can support outdoor projects. Fresh outdoor starting prices are published for each capacity; Frozen outdoor configurations require a site-specific quotation. Outdoor suitability depends on the exact cabinet, ambient-temperature range, shelter, rain exposure, drainage, ventilation, security, electrical protection and service access.
Do all Frozen Series machines include a 55-inch screen?
The updated Frozen 60, 80, 100 and 120 range is presented with a 55-inch customer-facing touchscreen. The accepted quotation confirms the exact screen, software and content-management package.
Can a restaurant use its own pizzas?
Potentially, when the product is compatible with the selected machine. Confirm pizza diameter, weight, thickness, packaging, storage method, ingredients, allergens and programmed cooking profile before commercial production.
Are card payments and remote monitoring included?
Payment hardware, acquiring setup, connectivity and software access are configuration-dependent. Supported options may include card, contactless, mobile wallet, QR and optional cash modules. Remote sales, inventory, temperature and alert functions should be confirmed in the quotation, including any recurring fees.
What warranty applies to the machines?
The safe sitewide wording is: one-year limited commercial warranty, subject to the selected machine, accepted quotation, warranty document, proper installation, operation and maintenance. Review exclusions, spare-parts procedures and destination-specific service availability before ordering.
What are the standard payment terms?
Vendo Pizza sells by direct purchase using bank transfer. Standard transactions use 50% before packaging and the remaining 50% before shipment, subject to the wording in the formal quotation, invoice and sales documents. Financing or leasing should not be assumed unless expressly offered in writing.
What information is needed for a model recommendation?
Provide the delivery country and city, Fresh or Frozen preference, capacity, number of machines, indoor or outdoor plan, proposed location, pizza format, payment preferences, available power and purchase timeline through the quotation form.
Need Help Choosing the Right Vendo Pizza Machine?
Share your destination, installation environment, food workflow, required capacity, quantity and purchase timeline. The sales team will review the suitable Fresh or Frozen configurations and prepare a written project quotation.